Description
Whole Wheat Pearl Couscous is a delicious way to add the nutrition of whole grains to your table. These pearls of toasted flour have a lovely texture and nutty flavor. Properly cooked, couscous is light and fluff and is often considered as a healthy alternative to pasta.
Details
Couscous is a processed grain that is made from semolina flour or durum flour A stable in Middle Eastern and Moroccan dishes. Cook 1 cup of couscous in 1½ cup of liquid/broth till all liquid is absorb and couscous is fluffy.
Country of Origin: Canada
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