KEY INFORMATION
Traditional Korean Marinate. Black Angus Bone-In Short Ribs (La-Galbi) 8mm cut. Perfect on the grill, or pan fry and pair it with rice or lettuce.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Pan fry on the grill, in pan or barbecue.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
INGREDIENTS
Bone-In Short Ribs, Soy Sauce, Honey, Sugar, Mirin, Korean Pear, Garlic, Ginger, Scallions, Onion, Black Pepper, Sesame Seeds, Sesame Oil
ADDITIONAL INFORMATION
Distributed by: Cut Butchery Grill Pte Ltd
Address: 167 Pandan Loop. Singapore 128362.
Address: 167 Pandan Loop. Singapore 128362.
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