Truly timeless design remains exciting even after many years. A perfect example of this is the Albacete steak knife of 1734. The knife is a genuine design classic and is the inspiration behind the 4-piece ZWILLING blue micarta Steak Knife set. The knives’ ergonomically designed handles are instantly reminiscent of the 18th century original. Their quality is not only felt when cutting, but as soon as the knives are held in the hand. Their balanced weight and material combination of cool stainless steel and functional micarta are instantly impressive. Their quality is felt with every cut as they effortlessly glide through all meats. Three stainless steel rivets complete the modern design and provide sturdiness. The knives are made from a single piece of nitro-steel for incredibly enduring sharpness and long life.
V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Three-part traditional construction
Blue micarta handles
Riveted handle with exposed tang
No bolster
Hand wash only
Designed By ZWILLING Germany
V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Three-part traditional construction
Blue micarta handles
Riveted handle with exposed tang
No bolster
Hand wash only
Designed By ZWILLING Germany
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