KEY INFORMATION
Xiao Bai Cai is a popular leafy vegetable used in Chinese cooking, and is typically stir-fired, blanched, or steamed. They produce a loose head of leaves with thick leaf stalks that light green or whitish near the base.
COUNTRY/PLACE OF ORIGIN
Malaysia
STORAGE INFORMATION
Refrigerate between 0��C to 5��C
ADDITIONAL INFORMATION
Imported by Hu Lee Impex Pte Ltd, Address: 16A Chin Bee Avenue Singapore 619945
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