KEY INFORMATION
Leeks have a slightly milder taste than onions. They add wonderful complex layers and fullness to soups and stews. The can also be braised in red wine or grilled as an accompaniment to hearty meat dishes. The milder, white part pairs well with seafood whilst both the whites and bottom greens add life to a Bouillabaisse or any other fish soup.
COUNTRY/PLACE OF ORIGIN
China
STORAGE INFORMATION
Refrigerate between 0 C to 5 C
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