KEY INFORMATION
Red onions have a slightly sweeter and milder flavor than brown onions.They are used both raw and cooked. They’re great in salsas, salads and dips, as well as in pasta sauces and cooked vegetable dishes. Red onions are available all year round.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Refrigerate between 0��C to 5��C
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