KEY INFORMATION
A vegetarian dish of savoury stir-fried tofu and mushroom in a house made Yakiniku sauce served with brown rice, broccoli and a sprinkle of cashews.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
PREPARATION
Microwave For 3 – 4 Minutes
STORAGE INFORMATION
Fridge (1 – 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
INGREDIENTS
Brown Rice, Firm Tofu, Broccoli, Mixed Mushrooms, Onion, Red Chilli, Capsicum, Garlic, Ginger, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Sesame Oil, Salt, White Pepper, Cashew Nuts, Spring Onion
Allergen Advice: Contains Soy, Wheat And Cashew Nuts
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein27g
- Carbs67g
- Fats22g
- Calories516kcal
Reviews
There are no reviews yet.