KEY INFORMATION
This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Organic
PREPARATION
Remove The Top Plastic Film, Microwave For 3 – 4 Minutes
STORAGE INFORMATION
Store in chiller
INGREDIENTS
Pasta, Prawns, Eggplant, Chinese Kale (Kai-Lan-Coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Parsley, Chilli Flakes
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