KEY INFORMATION
Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
PREPARATION
Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.
STORAGE INFORMATION
Fridge (1 – 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
INGREDIENTS
Minced Skinless Chicken Breasts, Brown Rice, Egg, Shallot, Garlic, Red Chilli Padi, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Thai Basil, Salt
Allergen Advice: Contains Egg, Soy And Wheat
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein38g
- Fats13g
- Carbs49g
- Calories468kcal
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