KEY INFORMATION
Good for 3- 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking method (Boil)
1. Fill a pot with water and bring to boil.
2. Place the unopened bag of frozen product into the boiling water and boil for 20 minutes.
3. Make sure the water covers the bag.
4. Serve hot.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Water, Poultry (Chicken, Duck), Pork, E621, E1442, Old Ginger, Chicken Seasoning Powder [Salt, Maltodextrin, E621, E635, Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring (Contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, And Spice], Salt, Sugar
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