KEY INFORMATION
100% Grass Fed
Naturally reared in open pastures
Never administered growth hormones, antibiotics strictly limited to sick animals
Blast frozen to ensure product integrity
Great source of proteins, minerals and natural fats
New Zealand is renowned for the quality of its lamb, and The Meat Clubs lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass
COUNTRY/PLACE OF ORIGIN
DIETARY
PREPARATION
100% Grass Fed
Naturally reared in open pastures
Never administered growth hormones, antibiotics strictly limited to sick animals
Blast frozen to ensure product integrity
Great source of proteins, minerals and natural fats
New Zealand is renowned for the quality of its lamb, and The Meat Clubs lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass
STORAGE INFORMATION
ADDITIONAL INFORMATION
- Product Type: Lamb
- Meat Type: Red Meat
- Cut: Loin
- Form: Chopped
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Lifestyle Preference: Free Range, Grass Fed
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