KEY INFORMATION
Our Wagyu diced beef is great for any style of slow cooking, including stews, casseroles and even home-made pies. Our Wagyu range from western Queensland is renowned for exceptional quality beef. Having being reared on natural grasses and grains found in the Australian bush, the cattle are later transferred to a large scale feedlot that offers plenty of room for movement, and a diet of nutritional grains, pulses and legumes. As a result, our Wagyu range has consistently superior marbled taste. Whether it is at the worlds leading restaurants or for a meal at home, our Wagyu beef will inspire everyday the chef to serve their favourite dishes for family and friends.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Chilled
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Best For: Frying, Grilling, Stewing
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