KEY INFORMATION
Farmed in coast water of Lim Chu Kang, our Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive flavor with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling, and pan-frying.
The Grey Mullet is an oil-rich fish that is high in Omega 3 fatty acids and vitamins B6 Niacin, as well as Selenium.
The Grey Mullet is an oil-rich fish that is high in Omega 3 fatty acids and vitamins B6 Niacin, as well as Selenium.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Pls thaw before cooking, once thawed please do not refreeze
STORAGE INFORMATION
Under -18
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