KEY INFORMATION
1/3 reduction stock made from roasted veal bones, veal meat and vegetables. A perfect smooth and neutral stock with nice roasted notes and a great texture that can be used with any red meat dish. No roux, thickening agents or salt added.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
1/3 reduction stock made from roasted veal bones, veal meat and vegetables. A perfect smooth and neutral stock with nice roasted notes and a great texture that can be used with any red meat dish. No roux, thickening agents or salt added.
STORAGE INFORMATION
Store in freezer between -14 to -18C
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