KEY INFORMATION
Ribeyeis a best-of-both-worlds steak: Its well marbled with the flavorful fat that’s usually found in tougher cuts, but it comes from one of the more tender parts of the cow, these are thinly sliced, so its great for fast-cooking, high-heat methods.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
Ribeyeis a best-of-both-worlds steak: Its well marbled with the flavorful fat that’s usually found in tougher cuts, but it comes from one of the more tender parts of the cow, these are thinly sliced, so its great for fast-cooking, high-heat methods.
STORAGE INFORMATION
Store in freezer between -14 to -18C
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