KEY INFORMATION
A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
STORAGE INFORMATION
Store in freezer between -14 to -18C
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