KEY INFORMATION
Oxtail being bony and fatty, requires a longer time to cook; this is the perfect braising meat. Ideal for soups and stews for a much robust in flavours.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Oxtail being bony and fatty, requires a longer time to cook; this is the perfect braising meat. Ideal for soups and stews for a much robust in flavours.
STORAGE INFORMATION
Store in freezer between -14 to -18C
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