KEY INFORMATION
Tuscan Herb Butter Barramundi is dressed with a savory and sweet tomato, garlic and chive sauce. Its a quick and simple way to upgrade your meal plan without a ton of effort. Theres no need to defrostjust bake straight from the freezer.
What Makes It Better:
-Boneless and skinless
-17g protein per serving
-Grain-free
-Gluten-free
-Non-GMO
COUNTRY/PLACE OF ORIGIN
Vietnam
DIETARY
Trans-Fat Free
Gluten-Free
Hypoallergenic
PREPARATION
Bake directly from frozendo not thaw!
1. Pre-heat oven to 220C.
2. Remove frozen fish from wrapper in place on a foil-lined baking sheet.
3. Bake for 22-24 minutes or until fish flakes easily.
Microwave or stovetop are not recommended.
STORAGE INFORMATION
Frozen at -18C or below
INGREDIENTS
Barramundi, Cane Sugar, Corn Starch, Dehydrated Vegetables (Garlic And Onion, Tomato, Sun Dried Tomato, Red Bell Pepper, Chive), Natural Butter Flavor, Sea Salt, Sweet Cream Solids, Tapioca Maltodextrin, Spices, Citric Acid, Xanthan Gum, And Turmeric Extract.
Contains: Fish, Milk.
NUTRITIONAL DATA
- AttributesPer Serving (17g)
- Protein17g
- Trans Fat0g
- Fats1g
- Cholesterol40mg
- Vitamin D8mcg
- Sodium230mg
- Calcium13mg
- Potassium310mg
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