KEY INFORMATION
Fresh Grass Fed Beef Flank Steak. One of the leanest cut of the cow, it can be dry and tough if overcooked or sliced too thicklyit’s important to cook the flank to no more than medium and slice it very thinly against the grain.
Hand-Selected Fine Aussie Cuts from Murray Pure.
Grown on the pasture, fresh water, and mountain pure air that surrounds the valleys of the mighty Murray River.
Finest 100% grass-fed and grass-finished.
High-quality beef, restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia.
If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
100% Grass Fed
STORAGE INFORMATION
Keep frozen at 18°C
ADDITIONAL INFORMATION
- Product Type: Young, Beef
- Meat Type: Red Meat
- Cut: Flank
- Form: Steak
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Fat Content: Lean
- Best For: Stir-Frying, Grilling, Searing, Sous Vide
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