KEY INFORMATION
Beef Cheeks are the cheek muscle of cows that needs to be cooked long and slow to make it tender. It absorbs the flavours of braising liquid well and when you cut into it, it is stringy, almost like pulled pork.
COUNTRY/PLACE OF ORIGIN
New Zealand
STORAGE INFORMATION
Frozen (<-18 C)
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Cheek
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
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