KEY INFORMATION
Yellow dragon fruit (also called yellow pitaya or yellow pitahaya) comes from the climbing cactus Hylocereus megalanthus that grows in Colombia, Ecuador and northern parts of South America. The plant can grow up to 15 feet tall. It’s fruits taste can best be described as mild and sweet with floral notes, bearing some resemblance to kiwifruit or cactus pear. The flesh also a slight crunch thats somewhat softer than that of watermelon.
COUNTRY/PLACE OF ORIGIN
Ecuador
STORAGE INFORMATION
Store at 2-6 degree
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