KEY INFORMATION
- – Generously coated in a flavorful black pepper sauce
- -These tender, succulent legs offer a perfect spice blend in every bite
- -Simply air fry or pan grill for a convenient, delicious meal.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- – Oven:
1) Cook chicken in pre-heated oven at 180^c for 12minutes.
2) Heat up for another 3 minutes for extra crispiness.– Airfryer:
1) Cook chicken in pre-heated air fryer at 190^c for 15-20 minutes.
* Flipping the chicken halfway through the cooking time can help ensure even cooking.
STORAGE INFORMATION
Keep Frozen at -18°c or below.
ADDITIONAL INFORMATION
– This is a Raw and Marinated product.
‘- Produced by Hen Tick Foods, 25 Chin Bee Rd, Singapore 619831
‘- Produced by Hen Tick Foods, 25 Chin Bee Rd, Singapore 619831
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