KEY INFORMATION
Air-fry this wonderful dish, paired with our local garlic chilli sauce, our fried beancurd skin with fish paste is a star buy!
Not your normal yong tau foo beancurd skin. It is much fuller and richer!
Not your normal yong tau foo beancurd skin. It is much fuller and richer!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
A popular item for steamboat, braising or frying, our Fried Beancurd Skin with Fish Paste is great for stashing in your freezer, for anytime use as a side dish or as a snack for hosting. Superb!
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
Reviews
There are no reviews yet.