KEY INFORMATION
Only 0.7% of the world’s farmed salmon population is King, making it a rare and unique treat. Enjoy the exquisite taste of NZ King Salmon, prized for its buttery texture and rich, ocean-fresh flavor.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Known as the Wagyu of the Sea, NZ King Salmon is a versatile fish where you can grill, bake, pan-sear, poach and smoke it. It pairs well with a multitude of side dish, including salad, pasta, rice and dips. Great for weeknight meal and for impressing your dinner guests!
STORAGE INFORMATION
Keep frozen in the freezer at -18°C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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