KEY INFORMATION
The Yume No Daichi Pork is then aged for 7 to 14 days to bring out the true flavours of the meats. The fats have a low melting temperature leading to a melt in your mouth experience. Best consumed in sukiyaki or steamboat. 150G per pack. Product of Japan.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep frozen. Do not refreeze once thawed.
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