Ramos Iberico Pork Sliced Pluma

Iberico pluma is known for its rich, intense flavor and juicy texture. Its high level of marbling contributes to its unparalleled flavor and tenderness.
Cooking Recommendations: Grilled, seared, or roasted and served as an entre or main dish.
Pairing: Iberico pluma is often paired with bold and flavorful sides, such as roasted potatoes or sauted vegetables.

RAMOS – HEIRS OF GUIJUELO TRADITION: Since 1982 – Ramos has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance with strict quality control protocol and Ramos’ high standards. The result is Iberico products of the highest quality, making Ramos a household name in Guiejuelo and around the World.