KEY INFORMATION
- Harvested from the Pacific Ocean, these scallops from Hokkaido are soft, fleshy and have a mild sweet flavour.
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They are good on the grill, in the pan, in your favourite vegetables, seafood pasta, seafood in a bag, in the steamer or in your soup for a quick meal.
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Pair them with your favourite stir fry sauce – XO, black pepper etc. – for a quick and tasty protein dish.
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Country of Origin: Japan
Packed and processed in China
Weight: 500G
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
They are good on the grill, in the pan, in your favourite vegetables, seafood pasta, seafood in a bag, in the steamer or in your soup for a quick meal.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
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