KEY INFORMATION
- Beef Ox Tail that is rich in gelatin. Perfect as a braise or stew.
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Country of Origin: Brazil
Weight: 1kg
Storage: Frozen-
Note: Due to the nature of meat products, there might be slight variances (+/- 10%) on actual product weight and colour.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
Slow cook as a stew or braise to bring out the best flavour and texture.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Tail
- Form: Chopped
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Best For: Braising, Stewing, Slow-Cooking
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