Punched Foods A5 Japanese Wagyu Short Plate

KEY INFORMATION

• A5 Japanese Wagyu has exquisite marbling (BMS 8+), is extremely tender, and packed with robust flavours.

• Short Plate is one of the most popular cut among Yakiniku and Barbecue joints. Extremely fatty and tender, these short plate are perfect on the grill. Don’t waste the wagyu fats and try cooking them with your carbs or vegetables for additional flavour boost!

• – Air flown from Kagoshima, Japan

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  – Halal certified Japanese Wagyu Beef
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  – Nature’s superfood: Rich in omega-3, omega-6 and essentials monounsaturated fatty acid
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  – Flash frozen to retain freshness

• Weight: 200G

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  Packaging: Vacuum skin packed, meat might look darker in colour due to vacuum skin packing.
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  Note: Due to the nature of meat products, there might be slight variances (+/- 10%) on actual product weight.

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

STORAGE INFORMATION

ADDITIONAL INFORMATION

• Product Type: Wagyu Beef
• Meat Type: Red Meat
• Cut: Short Plate
• Fresh: Frozen
• Bone: Boneless
• Skin: Skinless
• Fat Content: Marbled
• Best For: Grilling, Yakiniku