KEY INFORMATION
- A5 Japanese Wagyu has exquisite marbling (BMS 8+), is extremely tender, and packed with robust flavours.
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A5 Japanese Wagyu Knuckle pre-cut in 1 inch Cubes. They are perfect for braising, slow cooking and in stews. The marbling and rich Wagyu fats are sure to add a buttery flavour boost to your favourite homecooked dishes!
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– Air flown from Kagoshima, Japan
– Halal certified Japanese Wagyu Beef
– Nature’s superfood: Rich in omega-3, omega-6 and essentials monounsaturated fatty acid
– Flash frozen to retain freshness-
Weight: 1KG
Packaging: Vacuum packed, meat might look darker in colour due to vacuum skin packing.
COUNTRY/PLACE OF ORIGIN
Japan
DIETARY
Halal
PREPARATION
Our A5 Knuckle Cubes are great for stewing, braising or anything that involves simmering over low heat.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
INGREDIENTS
A5 Japanese Wagyu Knuckle
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Knuckle
- Form: Cube
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Fat Content: Marbled
- Best For: Braising, Stewing, Stir-Frying, Roasting
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