KEY INFORMATION
- A5 Japanese Wagyu has exquisite marbling (BMS 8+), is extremely tender, and packed with robust flavours.
-
Chuck tender has a juicy sweet flavour that is unique to Wagyu. It is a tender lean meat with a strong flavour.
-
– Air flown from Kagoshima, Japan
– Halal certified Japanese Wagyu Beef
– Nature’s superfood: Rich in omega-3, omega-6 and essentials monounsaturated fatty acid
– Flash frozen to retain freshness-
Weight: 250G
Packaging: Vacuum skin packed, meat might look darker in colour due to vacuum skin packing.
Note: Due to the nature of meat products, there might be slight variances (+/- 10%) on actual product weight.
COUNTRY/PLACE OF ORIGIN
Japan
DIETARY
Halal
PREPARATION
Our A5 Japanse Wagyu Chuck Tender is perfect for braising, slow cooking, stew or stir fry in slices.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Chuck Tender
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Best For: Braising, Stewing, Stir-Frying
Reviews
There are no reviews yet.