KEY INFORMATION
- A5 Japanese Wagyu has exquisite marbling (BMS 8+), is extremely tender, and packed with robust flavours.
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Short Ribs is one of the most flavorful and popular cut among Yakiniku and Barbecue joints. Extremely marbled and tender, these boneless short ribs is great on the grill or pan.
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– Air flown from Kagoshima, Japan
– Halal certified Japanese Wagyu Beef
– Nature’s superfood: Rich in omega-3, omega-6 and essentials monounsaturated fatty acid
– Flash frozen to retain freshness-
Weight: 200G
Packaging: Vacuum skin packed, meat might look darker in colour due to vacuum skin packing.
Note: Due to the nature of meat products, there might be slight variances (+/- 10%) on actual product weight.
COUNTRY/PLACE OF ORIGIN
Japan
DIETARY
Halal
PREPARATION
Our A5 Japanese Wagyu Boneless Short Ribs can be cooked many different ways. They can be braised or grilled quickly over high heat.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Short Ribs
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Lifestyle Preference: Grain Fed, Grass Fed
- Best For: Braising, Grilling, Searing, Stewing
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