KEY INFORMATION
A small succulent samosa filled with spicy vegetables. Excellent finger food
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
Frying: Put The Frozen samosa in Medium Heated Oil ( 170C/340F) For About 5-7 mins.
STORAGE INFORMATION
Frozen at -18 C
INGREDIENTS
Stuffing: Potato 38%, Onion 14%, Green Peas 14%, Sunflower Oil 3%, Coriander Leaves 2%, Spices, Salt, Carom Seed And Condiments. Pastry 27%: Wheat Flour, Water And Salt. Tomato Chutney: Tomato 89%, Sugar 4%, Sunflower Oil 2%, Tamarind, Salt, Garlic, Ginger, Acetic Acids And Spices
NUTRITIONAL DATA
- AttributesPer Serving (0g)
- TransFat0g
- SaturatedFat0g
- TransFat0g
- Carbohydrate12g
- Carbohydrate47g
- Fat0.3g
- Fat4g
- Sugar3g
- Sugar7.3g
- Protien1.2g
- Protien2.8g
- SaturatedFat0.3g
- DietaryFibre1g
- DietaryFibre4g
- Sodium56mg
- Sodium247mg
- Cholesterol0mg
- Cholesterol13.55mg
- Calories209kj
- Calories1012kj
- FromFat167.36kj
- FromFat8.36kj
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