KEY INFORMATION
Ingredient: Japanese Scallops, Peas, Mung bean, Garlic, Refined Vegetable Oil, Roe, Salt, Fermented Soy Sauce, Monosodium Glutamate, Water
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
Defrost and microwave for 5 minutes
Steam for 12 minutes
Steam for 12 minutes
STORAGE INFORMATION
Keep Frozen
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