KEY INFORMATION
Dragon fruit (200 – 350G) is high in vitamin C and other antioxidants, which are good for your immune system. And the vitamin C in dragon fruit helps your body take in and use the iron. White dragonfruits are oblong in shape and have a pink or magenta peel with green scale-like leaves. Their white flesh is dotted with tiny edible black seeds, similar to a kiwi. Its is 100% Natural.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Gluten-Free
Lactose-Free
PREPARATION
To prepare dragon fruit, wash and cut off both ends. Make a shallow lengthwise cut in the skin and peel it away. Slice, cube, or scoop the flesh for consumption. Enjoy it fresh, in fruit salads, smoothies, or as a vibrant garnish for dishes due to its mild sweetness and eye-catching color.
STORAGE INFORMATION
Keep Chilled (2 to 5 degree celsius), Best consumed within 4 days of delivery
INGREDIENTS
Dragonfruits
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