KEY INFORMATION
Curry leaves (Sweet Neem leaves, Karivepallai) are aromatic herbs used in Asian cooking. It is 100% Natural. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. It is usually used in tempering and releases a rich aroma. It is Very eessential ingredient in Southeast Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor. The spice blend is rich in anti-inflammatory compounds.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Lactose-Free
Vegetarian
Gluten-Free
PREPARATION
Curry leaves (Sweet Neem leaves, Karivepallai) are aromatic herbs used in Asian cooking. It is 100% Natural. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. It is usually used in tempering and releases a rich aroma. It is Very eessential ingredient in Southeast Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor. The spice blend is rich in anti-inflammatory compounds.
STORAGE INFORMATION
Store in a Cool and Dry Place
Best consumed within 5 days of delivery
Best consumed within 5 days of delivery
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