KEY INFORMATION
Kombu is theKing of Seaweed, rich in calcium, alkaline minerals, vitamins, and chlorophyll. It has amino, fatty, fucoidan and alginic acids. It has high iodine content and high-grade Japanese Kombu comes from Hokkaido Island. Kombu balls are mixed with Japanese plum concentrate and are good for hormones, metabolism, cholesterol, blood pressure, and intestinal controls. It resists harmful absorption of strontium and cadmium; promotes healthy skin and hair, prevents artery hardening, ulcers, constipation, and senility.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Suggested Dosage:10 to 15 balls or more daily, after meals.
STORAGE INFORMATION
Store in a cool dry place away from direct sunlight.
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