KEY INFORMATION
“Iberico meat is distinctly different than regular pig meat. The meat is red to bright red compared to regular pig meat which is white because of its mostly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavorful pork. On top of being high in fat, a large amount of it is unsaturated oleic fat, the same fat found in olive oil, that is said to reduce cholesterol, and is an important part of the Mediterranean diet. When you eat Iberico pork, the marbling of fat in it makes it super tasty and delicious. The meat is more flavorful, more juicy, and very distinctive. it is ready-cut 180-300g for your convenience .
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Keep refrigerated. Store at 0-5C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5C.
ADDITIONAL INFORMATION
- Product Type: Iberico Pork
- Meat Type: Red Meat
- Cut: Rib Eye
- Form: Steak
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
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