KEY INFORMATION
Iberico meat is red to bright red because of its mostly acorns diet and its genetics. Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavorful pork.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Keep frozen 0-18C, Keep raw meat and poultry separate from other foods.
ADDITIONAL INFORMATION
- Product Type: Iberico Pork
- Meat Type: Red Meat
- Cut: Belly
- Form: Slab
- Fresh: Frozen
- Bone: Boneless
- Skin: With Skin
- Best For: Braising, Roasting
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