KEY INFORMATION
Japanese Fullblood A4 Wagyu cattle in Kagoshima prefecture When you cooked and the marbling melt give the mouth-watering characterized by a taste with fine texture and richness of the beef. Good for roast beef and steak. The marbling is Great for Yakiniku and thinly sliced packed in 200g. specially Good for Grilling, BBQ.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep refrigerated. Store at 0-5C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5C.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Rib Eye
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Best For: Grilling, Searing, Sous Vide
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