KEY INFORMATION
Specially made with Itoyori fish meat and full of smoothness fish roes! Taste flavourful and springy especially serve with steamboat.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Serving Suggestions
Steamboat
Cook from frozen
Boil in 100C hot soup for 2-4 minutes.
Air Fry
Cook from frozen
Air fry at 160C for 4-5 minutes
Steam
Cook from frozen
Steam the product at 85C-90C for 5-7 minutes
Deep Fry
Cook from frozen
Deep fry at 150C-160C for 2 minutes
Steamboat
Cook from frozen
Boil in 100C hot soup for 2-4 minutes.
Air Fry
Cook from frozen
Air fry at 160C for 4-5 minutes
Steam
Cook from frozen
Steam the product at 85C-90C for 5-7 minutes
Deep Fry
Cook from frozen
Deep fry at 150C-160C for 2 minutes
STORAGE INFORMATION
Keep frozen at -18C, colour and quality will be affected if repeatedly thawed and refrozen.
ADDITIONAL INFORMATION
Net weight 500g
Manufactured by Master Grocer, Food Xchange @ Admiralty, 8A, Admiralty Street, #03-05, SG 757439
Manufactured by Master Grocer, Food Xchange @ Admiralty, 8A, Admiralty Street, #03-05, SG 757439
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