KEY INFORMATION
- – USDA Grade A Frozen whole duck, head and feet off, includes neck and giblets.
- – No added hormones
- – No antibiotics administered for growth promotion.
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- – Suitable for roasting, smoking or serve them in soup.
- Cooking guide listed on packaging itself.
STORAGE INFORMATION
Keep frozen at -18°c or below.
ADDITIONAL INFORMATION
- Product Type: Duck
- Meat Type: White Meat
- Cut: Whole
- Form: Whole
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
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