KEY INFORMATION
Saongwon’s Korean Vegetables Japchae is a popular and traditional Korean dish made with sweet potato noodles, a mix of fresh vegetables, and a savory soy-based sauce. Known for its unique combination of sweet and umami flavors, Japchae offers a delightful and well-balanced meal experience.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- • Microwave Oven:
-
1. Prepare a frozen Japchae and open the lidding film over the tray at the corner.
2. Put into microwave and heat in 4 minutes 30 seconds. (1000W)
3. Stir well and serve!
STORAGE INFORMATION
Keep Frozen
INGREDIENTS
Sweet Potato Noodles (Sweet Potato Starch), Japchae Sauce SOO {Soy Sauce [Gluten (Wheat), Soybean, Salt], Sugar, High Fructose Corn Syrup, Seasoning Powder (Shiitake Mushroom, Salt), Premix Powder (Milk), Caramel}, Onion, Green Bean Sprouts, Spinach, Carrot, Egg, Sesame Oil • Contains: Wheat, Soybean, Egg, Milk • This Product Is Manufactured In The Same Place Where Products Containing Shrimp, Tomato, Pork And Nuts Are Produced.
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