KEY INFORMATION
Kamaboko is Japanese fish cake cured and steamed. It goes well with Udon, Ramen, Steamboats, Oden and even on its own! 8 pre-sliced pieces. Item comes frozen. Once thawed, keep in a covered container for up to 1 week in the fridge.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep frozen. Do not refreeze once thawed.
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