KEY INFORMATION
Corn fed USA beef, US Choice steaks typically have more intramuscular fat than select grade steaks.
Boneless Short Rib is one of the most popular beef cuts, it is very juicy and has more marbling than roast cut do.
Boneless Short Rib is one of the most popular beef cuts, it is very juicy and has more marbling than roast cut do.
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
Corn fed USA beef, US Choice steaks typically have more intramuscular fat than select grade steaks.
Boneless Short Rib is one of the most popular beef cuts, it is very juicy and has more marbling than roast cut do.
Boneless Short Rib is one of the most popular beef cuts, it is very juicy and has more marbling than roast cut do.
STORAGE INFORMATION
Keep Frozen
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Short Ribs
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grain Fed
- Best For: Braising, Grilling, Searing, Stewing
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