KEY INFORMATION
Canterbury region of New Zealand has been the source of some of the World’s finest agriculture. Canterbury lamb is a natural fulfilment of a promise that begins with New Zealand’s dew-covered pastures and ends with consistently delicious lamb and honest eating experience. Our lamb is air flown from New Zealand for optimum freshness! Hormonal Growth Promotants Free and GMO Free. Lamb Shank is the lower part of the leg. It has the leg bone in it. It is very lean and has rich, tasty, fall-off the bone tender meat. High proportion of connective tissue and bone to lean, which, when braised, makes succulent and tender juicy meat.
COUNTRY/PLACE OF ORIGIN
New Zealand
STORAGE INFORMATION
Keep Frozen
ADDITIONAL INFORMATION
- Product Type: Canterbury Lamb
- Meat Type: Red Meat
- Cut: Fore Shank
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
Reviews
There are no reviews yet.