Gyoren Hokkaido Sashimi Grade Scallops IQF – Frozen

KEY INFORMATION

• Grown sustainably in the cold sea in Hokkaido. Fed by strong Oyashio subarctic current, rich plankton and plenty of exercise.
• Outcome: firm texture with deep flavor and rich umami and true sashimi grade.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 100% natural, authentic, no additive and preservative.
• Large size: 31 to 35 pieces in a 1kg box.
• Recommended cooking methods:
• -Sashimi, Aburi, Carpaccio: Enjoy raw (sashimi), lightly torch-seared (aburi), or thinly sliced with a dressing (carpaccio)
• -Pan-sear: Heat pan with oil till hot, sear one side of the scallops until golden brown
• -Stir-fry: Quickly stir-fry scallops with vegetables and your choice of sauce over high heat to retain their tenderness
• -Steam: Steam briefly till scallops turn opaque and are just cooked through
• -Grill: Grill over direct heat for a few minutes on each side till they are opaque and grill marks appear
• -Shabu-shabu / Hotpot: Add to hotpot or shabu-shabu, cooking briefly until scallops are just cooked through
• -Donabe / Claypot Rice: Include scallops in a donabe or claypot with rice and other ingredients, cooking them together until the rice is done and the scallops are tender

STORAGE INFORMATION

ADDITIONAL INFORMATION