KEY INFORMATION
Good Nature Organic Red Onions can be eaten raw just like the white versions. They work well in salads and guacamole, or on a juicy burger, in part because of their vivid color. They are richer in polyphenols than the normal brown onion especially flavanoids.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
Organic
Vegetarian
PREPARATION
Good Nature Organic Red Onions can be eaten raw just like the white versions. They work well in salads and guacamole, or on a juicy burger, in part because of their vivid color. They are richer in polyphenols than the normal brown onion especially flavanoids.
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 14 days
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