KEY INFORMATION
Good Nature Organic Peruvian Ginger is the root portion of a flowering plant that is commonly used in traditional medicine and Asian cuisine. It is old ginger and can infused food with a certain spiciness as well as being pickled or candied. Organic ginger is beneficial for digestion, relieving indigestion, morning sickness, motion sickness and nausea caused by cancer treatment.
COUNTRY/PLACE OF ORIGIN
Peru
DIETARY
Organic
Vegetarian
PREPARATION
Good Nature Organic Ginger is most commonly used as a spice nowadays but it has been used in Ayurveda and homeopathic and traditional medicine in the past. This medicinal root packs a powerful nutritional punch and is loaded with minerals including potassium, manganese, copper and magnesium. One recommended usage is ginger water, made by boiling fresh ginger root in water, then cooling and straining the liquid. Lemon juice and honey are added to this strained liquid which is then sipped slowly. Drinking a glass of ginger water every day can help strengthen your digestive system and prevent indigestion, nausea, and heartburn. During pregnancy, a teaspoon of mint juice, lemon juice and a tablespoon of honey mixed with ginger water can relieve morning sickness as well.
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 14 days
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