KEY INFORMATION
Good Nature Organic Nai Pak is a variation of the common bok choy but with a whiter stem and dark green leaves. They have a mild yet sweet taste but they truly stand out after cooking, where they remain crisp even after being exposed to heat. They are rich in vitamins C and K, with other minerals and antioxidants that can help reduct one’s cholesterol levels. Nai Pak can be prepared and cooked easily, where it is most commonly found in stir fries.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Organic
Vegetarian
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 3 days
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